Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITTTSL401 Mapping and Delivery Guide
Maintain a product inventory
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITTTSL401 - Maintain a product inventory |
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Description | This unit describes the performance outcomes, skills and knowledge required to maintain an inventory of tourism, hospitality or event products. It requires the ability to obtain and interpret the required product information, enter and maintain current and accurate data and provide product inventory information to relevant personnel. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to any tourism, hospitality and event industry sector and the inventory can manage any international or domestic product. The inventory system may control a principal’s (the supplier’s) products that are supplied to other organisations or it may control a tour wholesaler’s inventory of product allotted by the principal. It applies mainly to tour operators, tour wholesalers, inbound tour operators, accommodation providers and event management organisations.Inventory control requires significant interpretation, planning and organising skills. It applies to senior personnel who operate independently or with limited guidance from others including product coordinators and product or operations managers. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Obtain and interpret information for inventory. |
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Element: Enter data into inventory system. |
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Element: Update inventory. |
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Element: Provide inventory information. |
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